Job details Location: Barrie, ON; L4M 3C4 Workplace information: On site Salary: $34.25 hourly / 30 hours per Week Terms of employment: Permanent employment; Full time Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities Tasks - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Prepare food order summaries for chef - Supervise and check assembly of trays - Establish work schedules Supervision: 1 to 2 people; 3-4 people Additional information Work conditions and physical capabilities: Fast-paced environment; Standing for extended periods; Personal suitability; Client focus; Efficient interpersonal skills; Flexibility; Team player; Initiative; Dependability Who can apply for this job? You can apply if you are: - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit - Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply Direct Apply By Direct Apply By email mucho.buritto20@gmail.com