Vacancies · 2 Languages · English Education · Secondary (high) school graduation certificate Experience · 1 year to less than 2 years Tasks · Establish methods to meet work schedules · Requisition food and kitchen supplies · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Hire food service staff · Ensure that food and service meet quality control standards · Address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Establish work schedules Supervision · 3-4 people · 5-10 people Work conditions and physical capabilities · Fast-paced environment · Work under pressure · Attention to detail Personal suitability · Client focus · Flexibility · Team player