Languages · English Education · Secondary (high) school graduation certificate · or equivalent experience Experience · 7 months to less than 1 year Tasks · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Estimate ingredient and supplies required for meal preparation · Ensure that food and service meet quality control standards · Address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Prepare and submit reports · Establish work schedules Work conditions and physical capabilities · Fast-paced environment