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Staff Cook II, Food Services

Halifax, Nova Scotia 2 days ago

Job Description

Click here as an internal applicant. Company:IWK Health Req ID: Department/Program: Patient Food Service, Digital and Client Services Location:Halifax Type of Employment: Permanent Hourly PT ( 80FTE) x 1position(s) Start Date: ASAP Union Status: Unifor Service, Support Bargaining Unit Compensation: 21.7178 : 24.6792 /hour Closing Date: 4 May 2025 (Applications are accepted until 23:59 Atlantic Time) IWK Health is a respected academic health sciences centre located in Halifax, Nova Scotia, providing tertiary and primary care for two million children, youth, adults, and families each year across the Atlantic region. We have a team of approximately 4000 employees, physicians, volunteers, and learners at sites across Nova Scotia. People build careers with IWK Health with our focus on training and mentorship opportunities. We recognize each other's talent and celebrate our successes. We collaborate in modern facilities or virtually from home, align our work to our values, and enjoy access to enhanced benefits and wellness programs. We are proud to support our patients, families, and communities and are grateful for the generous donor support we receive. Promoting an anti:racist environment and calling out discrimination as we work and provide care is important to us. We are located in Mi'kma'ki, the unceded and ancestral territory of the Mi'kmaq people. Working in Mi'kma'ki and providing care to those across Atlantic Canada is a shared privilege with the original inhabitants who have lived here for many thousands of years prior to colonization. There are 13 First Nation communities across Nova Scotia, and more than 50 historic African Nova Scotian communities who also have a long, deep, and complex history dating back over 400 years. We have the highest percentage of people with disabilities in the country. Nova Scotia has the highest proportion of transgender and non:binary people than any other province or territory in the country. We are active in our work to eliminate discrimination, but we have more work to do to build that trust, acknowledge our biases, and reduce the barriers our diverse communities face. We want IWK Health to be a safe and supportive space of equity and belonging in the care we provide and the employment we offer. We welcome all interested persons who self:identify as Indigenous, Black/African Nova Scotians, Persons of Colour, Immigrants/Newcomers, Persons with Disabilities, and 2SLGBTQIA+ to support our goal for our workforce to be representative of the patients, families, and communities that we care for at all job levels. The Opportunity Under the reporting of the Manager, Food Services and Food Service Supervisor, the cook prepares meals and snacks for patients at the IWK's Adolescent Intensive Services location. Cook prepares meals and snacks following standardized recipes and appropriate food handling practices; keeps work area and equipment clean and sanitary; reports problems related to food products, equipment malfunctions, and safety hazards to the Food Service Supervisor or Computer and Production Coordinator. Cook may be required to perform cooking and preparation duties and/or coverage at the main IWK site and additional related duties as assigned. Hours of Work TBD. Availability to be flexible. Various mornings, evenings, holidays, and weekends as required. Your Qualifications :Minimum High School Diploma or G.E.D required. :Block II of Journeyperson cook is required. :Training in a Food Handlers course and WHMIS is required. :Previous cooking experience in health care or institutional food service preferred. :Proven to be in good physical condition, lifting and standing required. :Demonstrate ability to communicate well, both verbally and in writing. :Exemplary customer service skills. :Demonstrates initiative and works well independently. :Excellent time management, organization, and problem:so

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