Ethnic Food Cook Kintori Yakitori Job details: Location: Toronto, ON Salary: $18 hourly for 30 to 44 hours per week 2 Vacancies Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities Terms of employment: Permanent, Full-Time Start date: As soon as possible Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits Employment conditions: Evening, Night, Weekend Qualifications: - Ability to communicate orally and in writing in English is required; - Completion of secondary (high) school is required; - 2 years to less than 3 years of work experience as a cook is required. Job duties: - Prepare, cook, and present Yakitori dishes such as Hatsu, Tsukune, Tebasaki, Harami, Butabara, Ebi, and Unagi; - Prepare, cook, and present Japanese tapas dishes such as Agedashi Tofu, Nankotsu Karaage, and Aburis Shimesaba; - Plan menus and determine size of food portions and presentation of food; - Maintain inventory and records of food, supplies and equipment; - Estimate food requirements and costs; - Order supplies and equipment; - Train kitchen staff in preparation, cooking and handling of food; - Clean and inspect kitchen and work areas. Other information: - Work conditions and physical capabilities: Work with minimal supervision; - Cuisine Specialties: Japanese cuisine; - Food Specialties: Stocks, soups and sauces, Meat and poultry, Vegetables, fruits, nuts and mushrooms, Fish and seafood; - Work Setting: Restaurant, Urban area; - Transportation/Travel Information: Public transportation is available; - Job Location: 668 Bloor Street West, Toronto, ON M6G 1L2. How to Apply: By e-mail: hrkintori@aol.com