What will be your daily pursuit?: Supporting and leading the Golden Skybridge food and beverage team, to ensure they provide upbeat and professional hospitality This fun seasonal role begins in May and runs until October 31, 2025 What will your compensation be?: The starting salary for this role is 52,000 annually. What perks can you expect?: Work in a dynamic, culturally diverse team from around the globe Work experience in an iconic, unforgettable, and inspiring location Free access to Pursuit attractions for staff and family, send a friend at half the price Discounted hotel stays under Pursuits lodging offerings, and discounted food and beverage and retail experiences The chance to work in an inclusive culture and make life:long friends Access to subsidized mental health and wellness resources Opportunities for career growth or future work at other Pursuit locations Access to one of the worlds most beautiful and iconic National Parks What will you do in this job?: Oversee all day:to:day operations and logistical organization while increasing sales and profitability Consistently delivering exceptional guest service standards Continue to drive guest and employee experiences Create and nurture an environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing exceptional service Anticipate key issues and informational needs and discuss ongoing performance and functions that will enhance the performance of Food and Beverage Golden Skybridge (concession stand, food truck, ice cream kiosk) Assist in monthly forecasting and reports and assist in the development, implementation and monitoring the budget to maximize revenues Participate in the budgeting process : manage the budget, forecast, inventory and operating cost for the various outlets to maximize revenue and minimize expense Provide leadership and coaching that fosters an environment of problem solving, service, teamwork, accuracy, speed, improved business practices and attract and retain superior talent Make employees and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate Ability to manage all F and B and day to day operations within budgeted guidelines and to the highest standards Establish strong partner:like relationship with F and B Shared Services while gaining knowledge of the companys business, strategy, plans and performance of the Pursuit Collection Food and Beverage operations Interact with guests to obtain feedback on product quality and service level: review feedback from guests through social media and Guest Satisfaction Surveys and drive goals to increase scores Recruitment, training, development, staff meetings, scheduling, and payroll submissions of all hourly employees Assist with planning and execution of functions Ordering, inventory, and stock taking along with ability for coding and remittance of all invoices through the inventory management system / Centerviews Oversee the inventory management system daily maintenance Promise to Place ensure sustainability and respect within the community Maintain core standards as developed by F and B Shared Services Adhere to People and Culture standard operating procedures What skills and experience do you need for this job?: 3 years experience in the hospitality and travel industries Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software and POS) Up to date with food and beverage trends and best practices Thrives in a fast paced and high energy work environment Experience with best:in:class operating systems, training, staff development and the operational management of large and complex operations Expertise in building relationships and working on teams across all levels of an organization, particularly with operating teams, line supervisors, seasonal staff Able to create fellowship through modelli