-On site *Work must be completed at the physical location. There is no option to work remotely. -Tasks *Evaluate daily operations *Modify food preparation methods and menu prices according to the restaurant budget *Monitor revenues to determine labour cost *Monitor staff performance *Plan and organize daily operations *Recruit staff *Set staff work schedules *Determine type of services to be offered and implement operational procedures *Organize and maintain inventory *Ensure health and safety regulations are followed *Negotiate arrangements with suppliers for food and other supplies *Negotiate with clients for catering or use of facilities *Provide customer service -Who can apply for this job? You can apply if you are: *a Canadian citizen *a permanent resident of Canada *a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.