Job details Location - Toronto, ON M6K 1T5 Salary - 18.50 hourly / 35 hours per Week Terms of employment - Permanent employment, Full time, Flexible Hours Start date - Starts as soon as possible Vacancies - 1 vacancy Languages - English Education - Secondary (high) school graduation certificate or equivalent experience Experience - 2 years to less than 3 years Cuisine specialties - Knowledge of Turkish cuisine essential Main Duties · Plan menus and estimate food requirements for their realization · Requisition food and kitchen supplies · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies · Inspect kitchens and food service areas · Train staff in preparation, cooking and handling of food · Supervise kitchen staff and helpers · Maintain inventory and records of food, supplies and equipment · Clean kitchen and work areas · Manage kitchen operations Work conditions and physical capabilities - Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure Personal suitability - Reliability, Team player, Time management Who can apply to this job? - Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or if you have a valid Canadian work permit. Applicants from asylum seekers with a valid work permit are welcome. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. Apply by email - goodfork@mail.com