Canada
Restaurant manager
Canada 24 days ago
Job Description
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Budgetary responsibility
$100,001 - $500,000
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Ensure health and safety regulations are followed
Additional information
Work conditions and physical capabilities
Fast-paced environment
Benefits
Other benefits
Free parking available
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