Business Address: 3004, Merchant Way, #102. Victoria, BC V9B 5R1 Language of work: English Term of Employment: Full-Time Permanent Position (35-37 hr/week) Work Location: 3004, Merchant Way, #102. Victoria, BC V9B 5R1 Job Duties · Lead the operation of kitchen staff that prepares, portions and serves the food · Coordinate staff productively and efficiently ensuring standards are maintained in service delivery. · Keep track of stocks like meat, grocery, and other supplies as well as order these when the stock is low. · Maintain proper par stocks for supplies. · Assist in the inventory management. · Make a work schedule by observing the busy hours and days in the restaurant to maintain a smooth flow of work. · Keep track of wastage against weekly sales to increase the profitability of the business. · Make a budget with the help of weekly sales figures. · Train the new and existing staff about the job duties, safety procedures, and methods in place · Ensure that employees follow all company and local rules, policies, and regulations relating to food safety, fire and hazard safety, and security. · Ensure that proper hygiene is maintained in the restaurant by conducting staff training whenever required. · Ensure the quality, temperature, and presentation of the food being served to customers is up to the standards. · Ensure friendly and prompt service by the servers