Executive Pastry Chef Salary in Vancouver, British Columbia

Average Salary: CAD $43K

$30K

20% Low Band Avg

CAD $43K

Average

$56K

80% High Band Avg

Salaries based on experience level

CAD $22K - 42K

$32K/yr

Entry Level Experience

CAD $30K - 56K

$43K/yr

Mid Level Experience

CAD $39K - 73K

$56K/yr

Senior Level Experience

The Average Entry Level salary of Executive Pastry Chef in Vancouver, British Columbia is CAD $32K/yr, this salary increases 33% to $43K/yr when reach Mid Level Career.

From Mid to Senior Level the average salary increases 30% from $43K/yr to $56K/yr.

Salary Compared to Canada National Average Salary

CAD $30K - 56K/yr

$43K/yr -26%

CAD $46K - 75K/yr

$59K/yr

Executive Pastry Chef in Vancouver, British Columbia Salary
vs
Executive Pastry Chef in Canada Salary

The Average Salary of Executive Pastry Chef in Vancouver, British Columbia is $43K/yr. This is -26% lower ($-15,498) compared to Canada national average salary of $59K/yr.

Salary Compared to Vancouver City Average Salary

CAD $30K - 56K/yr

43K/yr -30%

CAD $51K - 77K/yr

62K/yr

Executive Pastry Chef in Vancouver, British Columbia Salary
vs
Vancouver, British Columbia City Average Salary

The Average Salary of Executive Pastry Chef in Vancouver, British Columbia is -30% lower (-19,379) than the average salary for the city of Vancouver, British Columbia $62K/yr.