Sous Chef : Monday :Friday 37K + A GBP 500 Bonus Are you an experienced chef who can teach others at an Events and Cookery School ? * Modern European Food and Classic Cooking * A Unique Blend of Cooking Education and Fine Dining Were seeking a talented Sous Chef for a one:of:a:kind culinary school that blends hands:on teaching with high:end event catering. This role offers a balanced schedule , a solid team, and the chance to share your skills with enthusiastic learners. The Role: * Modern European focus : pasta, fish, meat prep, and garnishes * Teaching element : guide corporate groups through cooking classes (up to 80 guests) * Varied hours : 32:40 hours/week (shifts: 8AM:3:30PM or 3PM:10:30PM) * Work:life balance : quieter periods offset busier weeks (e.g., Christmas at 45 hours, August at 32 hours) * Team culture : long:standing team that love their job The Ideal Sous Chef: Ao... 2+ years in fine dining (Rosette:level or similar) Ao... Confident in core skills : pasta making, butchery (chicken/fish), garnishes Ao... Engaging personality : fluent English, cheerful, and customer:facing Ao... Team player : happy to clean down and support colleagues Ao... Adaptable : thrives in both teaching and service environments Why Apply? * A GBP 37K salary + A GBP 500 annual bonus * Stable, team : low turnover, professional environment * Unique experience : blend of education and hospitality Sound like you? APPLY TODAY Send your CV to Olly at COREcruitment do com