Lead butchery operations for an award:winning group where sustainability meets innovation. Job Role: Head of Butchery Cuisine: Farm:to:table, ethically sourced meats Group: Multi:site Michelin:recognised restaurants Location: London (East London butchery hub) Were partnering with a celebrated London restaurant group known for its pioneering farming partnerships and Worlds 50 Best accolades. They seek a Head of Butchery to oversee operations across five sites, ensuring exceptional quality, team development, and sustainable practices. The Role: * Lead and mentor a butchery team across multiple high:profile restaurants * Manage supplier relationships, sourcing, and inventory with a focus on sustainability * Drive menu collaboration with Head Chefs, optimizing cuts and yields * Ensure compliance with health/safety standards and waste reduction The Ideal Candidate: * 5+ years butchery experience, ideally in hospitality * Expert in meat breakdown, aging, and ethical sourcing * Proven leadership skills with a passion for team development * Organized, communicative, and committed to sustainability Why Apply? * 50K:55K + 50 dining discount and staff meals * Career growth via training and supplier travel opportunities * Work:life balance: structured hours, no late nights * Enhanced benefits (mental health support, pension, cycle:to:work) Sound like you? APPLY TODAY Send your CV to Olly at COREcruitment dot com