Sous Chef : Luxury Fine Dining 52K Package Central London Where British seasonal excellence meets Michelin:standard precision in the heart of London. Were partnering with an award:winning luxury hotel to find an exceptional Sous Chef for their signature restaurant : recently named among Londons most exciting culinary destinations. The Restaurant: : Michelin:trained brigade focusing on hyper:seasonal British produce : Awarded One to Watch at National Awards : Tuesday:Saturday schedule (no Sundays/Mondays) : Expected A GBP 6:7K annual service charge on top of A GBP 40:45K base salary The Ideal Sous Chef: : 2+ years experience in Michelin or AA Rosette kitchens : Proven track record leading sections in fine dining environments : Obsessed with seasonal British ingredients and elegant flavour pairing : Natural leader who mentors junior chefs while maintaining standards : Food safety certified (intermediate minimum) Why Apply? : A GBP 52K total package with global hotel travel perks : Structured schedule in a well:resourced kitchen : Career progression in a world:renowned luxury brand : High:end equipment and premium supplier network Sound like your next move? APPLY TODAY Send your CV to Olly at COREcruitment