Were recruiting a Sous Chef to join the kitchen at a stunning independent bar and restaurant in the heart of East London. Set across a vibrant multi:level venue with an open kitchen and wood:fired grill, this is a fantastic opportunity to be part of a creative, fast:paced team in a unique space. The Sous Chef will support the Head Chef in delivering a menu built around 100 fresh, seasonal ingredients, all cooked from scratch. The Sous Chef will play a key role in leading the brigade, maintaining high standards, and helping to develop new dishes that reflect the venues ethos: sustainability, collaboration, and honest cooking. This is an ideal role for a strong Sous Chef ready to thrive in a busy, high:profile environment with a loyal following. Sous Chef requirements: * Proven experience as a Sous Chef in a quality fresh:food kitchen * Comfortable running high:volume service with consistency and flair * A calm, hands:on leader with a collaborative mindset * Passionate about fresh, seasonal ingredients and sustainable sourcing Sous Chef benefits: * Up to A GBP 47,000 including tronc * Opportunity to contribute to a fresh, modern British menu * Supportive team culture with real scope for progression * 28+ days holiday * Supplier visits, team socials and industry events * A dynamic, forward:thinking independent venue in East London If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com