We are seeking a dynamic and highly organised Assistant Events and Catering Operations Manager to support the delivery of exceptional events and catering services across a multi:site, high:profile institution. This role is ideal for a hands:on leader with a strong events and hospitality background , looking to contribute to the strategic growth and daily excellence of a complex events and catering operation. Youll work closely with a wide range of internal teams and oversee client management. Benefits: * Monday to Friday position * 25:day holiday + opportunity to purchase 10 more additional days * Private medical * Generous Pension schemes About the role: * Manage and motivate a team of front:of:house supervisors and agency staff across multiple sites. * Ensure compliance with health, safety, food hygiene, and organisational policies. * Support the planning and delivery of events and catering operations, ensuring exceptional service standards and client satisfaction. * Assist in stock control, wastage monitoring, and portion management. * Support budget management within areas of responsibility. * Ensure adherence to procurement and financial procedures, including cost control and revenue maximisation. * Analyse customer feedback to drive continuous service improvement. * Liaise with internal departments including finance, marketing, kitchen teams, and building operations to ensure coordinated service delivery. * Support on event day set up; AV/Catering/Room set up About you: * 2+ years in events and operational : ideally from high volume hotel setting * Can do attitude * Ability to think on your feet * Strong problem:solving skills * Attention to detail