Senior CDP / Junior Sous Chef : Pastry A GBP 45K:A GBP 48K Michelin *Elevate your pastry career in a stunning waterfront setting with a rare 4:day workweek. Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry) Cuisine: Daily:changing tasting menus, afternoon tea Brigade Size: 9 chefs + Executive Chef Location: Norfolk Coast : Commutable from Norwich/Kings Lynn Were partnering with a unique waterfront restaurant known for its creative, seasonal tasting menus and relaxed yet refined service. Theyre seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close:knit team. The Restaurant : * Intimate, high:quality dining (max 30 covers) * Focus on daily:changing tasting menus and afternoon tea * Closed Sundays and Mondays : guaranteed * 4:day workweek (52 hours max, 10am:10pm shifts) * Plans to expand into farm:to:table production The Ideal Pastry Chef: * Passionate about seasonal, inventive desserts * Experience in fine dining or high:end pastry sections * Adaptable to a small, collaborative team * Comfortable with afternoon tea prep (cakes, pastries) * Open to staff accommodation (shared house available) Why Apply? * Work:life balance: 4:day week, no split shifts * Creative freedom: Input on evolving menus * Perks : Staff meals, potential farm/garden expansion * Growth: Mentorship from a young, dynamic Exec Chef Sound like a job for you? APPLY TODAY or refer a friend, Send your CV to Olly at COREcruitment dot