2 Vacancies $18.00/Hour 40 Hours/Week Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 Years Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail Personal Suitability Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability Cuisine Specialties Vietnamese cuisine Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Work Setting Restaurant