Education; Secondary (high) school graduation certificate Experience; 1 to less than 7 months On site; Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks; Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties; Vegetarian International Halal Additional information Work conditions and physical capabilities; Attention to detail Fast-paced environment Standing for extended periods