Assistant Manager - Food Services Roles and Responsibilities: · Assist manager with day to day operation and management of the restaurant · Monitor and evaluate operational procedures to ensure/enhance efficiency and profitability · Oversee staff hiring and training for restaurant procedures, sanitation and safety · Co-ordinate activities of staff by scheduling, training and assigning duties · Evaluate staff performance and provide feedback for improvement · Ensure standards of food quality, presentation and operations are met · Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation · Manage quantity and quality control of inventory · Resolve customer complaints and ensure health and safety regulations are followed · Communicate and maintain network with clients and suppliers Requirements: · 3+ years' experience · Completion of hospitality or food and beverage service management program or equivalent experience · Excellent communication and people skills · Proficiency in POS systems and office software · Well-organized, able to multi-task and self-motivated · Knowledge of health and safety procedures; certification is an asset · Must be able to work overtime, including weekends, and evenings as needed Language of Work: English Job Location: Booungee (Owl of Minerva on Bloor) 700 Bloor Street West Toronto, ON M6G 1L4 Position Type: Permanent, Full-Time - 30~40 hours Salary $34.25 (CAD) per hour We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps. Please submit your resume by email to booungeebloor.resume@gmail.com NO PHONE CALLS PLEASE Ad expires in 90 days from the date posted.