Job Description: The Opportunity: The incumbent will act as the primary contact for the CFIA Inspectors and HACCP system audits, pest control and sanitation contractor audits. Any MLF team member interested in being considered for this role are encouraged to apply online by July 02. Applications received beyond that date are not guaranteed consideration. Snapshot of a Day-in-the-Life:Lead, coach and support HACCP and food safety teams to ensure maintenance of HACCP/Food Safety system audits.Ensure cross-functional engagement in HACCP Program & Meetings.Maintain the HACCP and pre-requisite programs by auditing, monitoring, scheduling, verifying and validating results.Continuous follow up with employees and supervisors on the production floor, providing regular updates on progress to the management team.Excellent document control and effective follow up on corrective actions.Initiate risk assessment of food safety with the objective of being able to implement strategies to minimize risk.Working knowledge of statistical process control to utilize in trending and tracking of processes.Recognize, support and commit to the Food Safety promise and facility Mission statement.Comfortable assuming the responsibly of the Quality Assurance Manager and Sanitation Supervisor in the event of an absence (vacation coverage, illness, etc.) which would include;Ensure the facility is in compliance with all applicable regulatory requirements (CFIA, Health Canada, USDA, FDA, etc.)Support and lead internal and external audits (BRC, audits requested by customers, CFIA, etc.)Coordinate hold and release activities to support exports, pathogens test programs and non-conformance situationsEnsure timely closure to necessary corrective action items associated with any 3rd party, internal or CFIA auditsAdminister and maintain Quality System compliance at the facility to meet all Customer and internal specificationsOther duties as assigned. What You ll Bring:The successful candidate will be results-oriented, thrive in a fast paced, demanding environment, and have the ability to develop positive working relationships with all employees. Candidates must have: A University degree in Microbiology or related college or University program/experienceA thorough understanding of laboratory methodology and food microbiology3 to 6 years food related experience in a HACCP recognized plant.Experience with developing/maintaining HACCP or similar programs.Proven leadership with excellent listening and communication skills.Good facilitation skills.Detail and fine print conscious with exemplary organizational skills.Strong computer skills to download and process data.Strong presentation and public speaking skills.Must be able to work with minimum supervision.Prepared to come in and audit and/or train on any shift as required to successfully implement and manage food safety initiatives. What We Offer at Maple Leaf Foods:Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.Defined Contribution Pension Plan with company matching that starts on your first day of employment.Learning and development opportunities, including workshops, speaker series events, and resources that allow you to develop your skills and progress your career.Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice.