Saku Robson is located at 1588 Robson St, Vancouver, BC V6G 2G5. We are currently looking for a permanent, full time Specialty foods chefs (Japanese foods). If you are interested, please submit your resume by e-mail. Position: Specialty foods chef (Japanese foods) Wage: CAD$28.00-35.00/hour (depending on skills and experiences) Types: Full-time, Permanent Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: Job Duties: · Plan and instruct cooks in preparation, cooking, garnishing and presentation of sushi foods · Prepare and cook Japanese foods, chef's specials, and specialty foods · Create new recipes · Plan menus and ensure sushi food meets quality and safety standards · Demonstrate and train new cooking techniques/equipment to staff · Supervise activities of cooks and staff · Monitor and requisition food and supplies · Arrange any repair /purchase of equipment · Prepare dishes for customers with food allergies Job Requirements: · Completion of secondary school; · Minimum 2-3 years of experience in commercial food preparation required. · Cook's trade certification an asset Language at work: English Job Location: 1588 Robson St, Vancouver, BC V6G 2G5 Contact Information: Saku Robson · E-mail: sakurobson1@outlook.com