Name of Company: Tan Clan Inc. o/a Kinton Ramen Windsor Company Address: 1475 Huron Church Road, Building B, Unit 503, Windsor, Ontario N9C 2K9 Company Website: https://kintonramen.com/location/windsor/ Terms of employment: Permanent, Full-time Position Salary: $34.50 per hour for 30 hours a week Start date: As soon as possible Language: English Work hours: day, evening or weekend Location of work: Windsor, Ontario Job Title: Food Service Supervisor (NOC 62020) Job Duties & Responsibilities: - Kitchen Staff Supervision · Supervise and coordinate the activities of kitchen staff. · Assign tasks based on workload and business demands. · Monitor staff performance, ensuring adherence to restaurant policies and procedures. · Train new staff in food handling, service standards, and hygiene practices. · Resolve any operational challenges during service hours and act as a bridge between management and frontline staff, ensuring clear communication. - Customer Service & Satisfaction · Monitor dining areas to ensure guests receive timely and courteous service. · Oversee order-taking and food delivery to ensure customers have a pleasant dining experience and handle any service issues promptly. - Food Preparation & Quality Control · Oversee food preparation and presentation to ensure quality and consistency. · Ensure kitchen staff follow portion control guidelines to minimize waste. · Monitor food storage, temperature, and handling procedures to maintain freshness and hygiene. · Work with the kitchen team to meet customer dietary needs or special requests. · Assist in developing workplace policies, operational procedures and budget plans. - Inventory, Supply & Cost Management · Track food and beverage inventory to prevent shortages or excess stock. · Assist in ordering supplies and ingredients while staying within budget. · Ensure proper storage and rotation of ingredients to prevent waste. · Help reduce costs by minimizing food waste and improving operational efficiency. · Keep detailed records of inventory, maintenance, sales, and food waste. · Help adjust menus and calculate the associated food and labor costs to ensure profitability and efficiency. - Health & Safety Compliance · Enforce sanitation and hygiene standards in the kitchen areas. · Conduct regular inspections to ensure compliance with health and safety regulations. · Ensure staff follow proper food handling, storage, and cleaning procedures. · Maintain necessary records for health inspections and audits. - Scheduling & Shift Management · Prepare staff work schedules based on business needs and peak hours. · Monitor employee attendance and arrange replacements when necessary. · Ensure the restaurant kitchen operates smoothly during each shift. · Suggest ways to improve revenue, such as upselling menu items or promotions.