Job description Responsibilities:– Prepare and cook meals according to recipes and portion sizes – Ensure food safety and sanitation standards are met in the kitchen – Assist with meal preparation and plating – Collaborate with other kitchen staff to ensure smooth operation of the restaurant – Follow proper food handlingand storage procedures – Maintain a clean and organized work area Requirements: – Previous experience as a CDP/SOUS/HEAD or in a similar role – Knowledge of culinary techniques and food preparation – Understanding of food safety regulations and procedures – Ability to work in a fast-pacedenvironment – Strong attention to detail and organizational skills – Excellent communication and teamwork abilities If you have a passion for cooking and enjoy working in a restaurant kitchen, we would love to hear from you. Join our team of dedicated professionals and contribute to creating delicious meals for our customers. Apply now! Job Type: Full-time Pay: £25,000 -£35,000 per