Job Role: Junior Baker Food Style: Authentic Italian Bread and Focaccia Working Hours: 40 hours per week, early morning shifts starting at 4:00 AM A renowned artisan bakery in Central London is seeking a dedicated Junior Baker to join their esteemed team. This establishment is celebrated for its authentic Italian recipes, producing a variety of breads and focaccias for both retail and in:house restaurant use. The Company: * Authentic Italian Baking: Specializing in traditional Italian bread and focaccia, crafted using time:honoured recipes. * Wood:Fired Oven Expertise: Utilizing a wood:fired oven to achieve distinctive flavours and textures. * Collaborative Environment: A supportive team culture that values learning and development. The Junior Baker They Are Looking For: * Passionate About Baking: A genuine interest in producing high:quality baked goods. * Experience in High:Volume Production: Proficient in mixing, shaping, weighing, and baking bread. * Adaptable and Eager to Learn: Willingness to master the use of a wood:fired oven; prior experience is advantageous but not essential. Benefits: * Overtime Pay: All overtime hours are compensated accordingly. * Generous Holiday Allowance: 30 days of base holiday, with increases based on length of service. * Employee Meals: Complimentary meals provided during shifts. Apply Now: Contact Olly at COREcruitment dot com