Head Chef, London, Up to A GBP 55,000, High:End, Healthy Food Concept About Our Client: We are partnering with a prestigious and well:established brand celebrated for its dedication to quality, innovation, and sustainability. As part of an exciting UK expansion, the brand is launching a pioneering concept centred around premium ingredients and elevated, healthy cuisine. To bring this vision to life, they are seeking a talented and passionate Head Chef to lead kitchen operations and shape the culinary direction of this groundbreaking project. The Role: As Head Chef, you will take full ownership of the kitchen operation, leading with precision and a deep commitment to excellence. Your role will be pivotal in building a high:performing team and ensuring the consistent delivery of top:quality dishes that align with the brands ethos. This is an extraordinary opportunity to become a founding culinary leader in a business set to redefine the UK food scene. Why Join? * Be part of this exciting journey from day one: shape and lead the production operation from its earliest stage. * Join a visionary brand redefining healthy, premium dining in the UK. * Lead an innovative kitchen environment centred around sustainability, seasonality, and top:tier ingredients. * Enjoy a competitive salary and clear opportunities for career progression as the brand grows. * Collaborate with a passionate, forward:thinking team that values excellence, creativity, and continuous improvement. Key Responsibilities: * Lead all aspects of kitchen operations, with focus on daily service. * Manage, train, and inspire a team of chefs and kitchen staff to uphold high standards. * Deliver seasonal, health:forward menus using premium, sustainable ingredients. * Maintain full compliance with food safety, hygiene, and health regulations. * Work closely with leadership to align the culinary offer with the brands vision and growth plans. * Monitor kitchen performance, cost control, and operational efficiency. About You: * Youre an experienced Head Chef or Senior Sous Chef with a background in high:end, health:focused dining. * You have a passion for premium, seasonal ingredients and sustainable sourcing. * You thrive in a fast:paced, high:growth environment and bring strong leadership and mentoring skills. * You are creatively driven but commercially savvy, with a sharp eye for detail and quality. * Youre committed to excellence and eager to make a lasting mark on an emerging concept.