Elevate your career in a world:class kitchen where Scottish ingredients meet Michelin:starred artistry. Job Role: Chef de Partie (CDP) Cuisine: Seasonal, produce:driven fine dining Brigade Size: 6 chefs Location: Scotland near Perth Were partnering with an exceptional 2 Michelin:starred restaurant, led by an acclaimed Executive Chef. This is a rare chance for a CDP to join a team crafting 15:course tasting menus in an intimate, high:pressure environment. The Restaurant: : 2 Michelin stars : 30 covers max : hyper:seasonal, locally sourced dishes : Lunch and dinner service (closed Sun/Mon/Tue) : Structured 40:hour weeks 3 days off : Luxury setting The Ideal CDP: : 2+ years in Michelin or AA Rosette kitchens : Thrives in precision:driven, small:team environments : Passion for Scottish produce and intricate plating : Resilient under pressure, with flawless section skills Why Apply? : A GBP 38K package (incl. A GBP 6K tronc) : Career:defining mentorship : Work:life balance : no split shifts, 3 days off weekly : Perks : staff meals, discounts, pension Sound like you? APPLY TODAY Send your CV to Olly at COREcruitment dot