Job Title: Catering Supervisor Location: TS16 area Hours: Monday to Friday 8.30am:3pm Contract Type: Full:Time, Permanent Pay Rate: GBP14.75 per hour DBS Required Were looking for a dedicated Catering Supervisor to lead our on:site catering operation. This role is ideal for an experienced professional with strong supervisory skills and a passion for delivering high standards in food service and hygiene. Key Responsibilities: * Oversee day:to:day operation of the canteen, ensuring smooth and efficient service * Supervise and support catering staff to maintain high standards of food preparation and customer service * Manage food and non:food stock ordering, storage, and control * Ensure strict hygiene standards in compliance with environmental health regulations and company policies * Deliver food and beverage services in line with customer contracts and expectations * Maintain accurate records and ensure effective communication with the Account Manager * Contribute to a culture of safety, performance, and continuous improvement What Were Looking For: * Proven supervisory experience in a catering or hospitality environment * Strong practical cooking skills and knowledge of food preparation * Good understanding of Health and Safety and Food Safety Management Systems * Ideally, qualifications including: * Food Safety Level 3 (or working towards) * HACCP Level 3 (or working towards) * IOSH Supervising Safety (desirable) * First Aid Certificate (desirable) Please send CV to or call