Canada
Executive Pastry Chef Salary in Canada
$46K
20% Low Band Avg
CAD $59K
Average
$75K
80% High Band Avg
Salaries based on experience level
CAD $21K - 39K
Entry Level Experience
CAD $38K - 50K
Mid Level Experience
CAD $53K - 86K
Senior Level Experience
The Average Entry Level salary of Executive Pastry Chef in Canada is CAD $30K/yr, this salary increases 33% to $40K/yr when reach Mid Level Career.
From Mid to Senior Level the average salary increases 66% from $40K/yr to $67K/yr.
Salary Compared to Canada National Average Salary
CAD $46K - 75K/yr
CAD $31K - 102K/yr
- Executive Pastry Chef in Canada Salary
- vs
- Canada National Average Salary
The Average Salary of Executive Pastry Chef in Canada is $59K/yr. This is -7% lower ($-4,947) compared to Canada national average salary of $63K/yr.
Executive Pastry Chef Salaries by cities in Canada
The highest salary for Executive Pastry Chef in Canada can be found in Toronto, followed by Vancouver 2nd.
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