Sous Chef: Outdoor Event Caterer : London : A GBP 38,000:40,0000 My client is an award:winning Catering company, seeking a Sous Chef to join their growing team This role will work along:side the Executive Chef to deliver high quality food in a variety of high:volume settings. If you have a passion for the industry and want to join a successful and innovative brand : this could be the role for you Benefits; * Opportunity for growth * Free daily meals * Annual Bonus * Class:pass membership * 31 days of annual leave Main Duties; * Be a fundamental member of the team, cooking for private dining and large:scale events * Run events independently from end to end * Communicate with suppliers to support the Executive Chef * Delegate kitchen tasks to the wider team * Minimise food wastage and adhere to company health and safety policies Requirements; * Passion for food and hospitality industry * 2+ years in a leadership role, managing a variety of events or a high:volume kitchen * Be able to support the Head Chef in all areas of the kitchen * Have excellent understanding of running a successful kitchen and off:sight event If you are keen to discuss the details further, please apply today or send your cv to Ashley