Salary: A GBP 40,000:A GBP 45,000 We are looking for a reliable and motivated Sous Chef to support the Head Chef in overseeing day:to:day kitchen operations for our catering services . This role plays a key part in ensuring smooth kitchen workflows, high:quality food preparation, and seamless execution during events. If youre looking to join a thriving, humble team : this could be the role for you Benefits: * Private medical insurance * Employment Assistance Programme (Wellbeing and Counselling programme), * Bonus * Free meals Responsibilities: * Assist the Executive Chef in all aspects of food production and kitchen management. * Lead kitchen team in the preparation, cooking, and plating of menu items. * Ensure food quality, taste, and presentation meet company standards. * Maintain proper food handling, sanitation, and safety procedures at all times. * Help coordinate prep and execution for off:site events, including load:out and setup. ï, About you: * Prior experience in a leadership role with catering/event experience * Solid understanding of commercial kitchen operations. * Ability to multitask and perform under pressure in a fast:paced environment. * Strong communication and team leadership skills.